Our gourmet picnic hampers, packed with seasonal treats, are perfect for sharing in our delightful picnic area or under a shady tree in your own part of paradise. There’s also the option of adding a chilled bottle of lovely Jones wine....
SUNSET YOGA Friday 11th October 6pm to 8pm. Join us for a serene evening of Yoga as we support the Pink Ribbon initiative! Under the vibrant hues of the late afternoon, experience a calming yoga session led by the inspiring Genevieve Vasilevski from Harvest Yoga....
On Monday night, 14 November 2022, Jones Winery Restaurant became one of only three North East Victorian hatted restaurants in the prestigious The Age Good Food Guide 2023. To say we are very chuffed is an understatement! This Hat is a testament to the tireless...
We are Sustainable Winegrowing Australia Certified! Sustainable Wine Growing Australia is Australia’s National program for grapegrowers and winemakers committed to making sustainable wine. By focusing on land & soil, water, biodiversity, energy, people &...
Jones Winery Restaurant will be open for a la carte dinner on Friday 10th and Saturday 11th March and serving Festival Food on Saturday and Sunday during the day. Book Now During the day enjoy our relaxed pop-up French Bistro and some sensational French classics....
Join us on Saturday 20th August 2022 in celebrating the L.J. Shiraz. The L.J. is our flagship wine and we are exceptionally proud of not only the wine itself, but the history that is entwined into its making. Due to the smoke from the 2020 bushfires, we did not...
Jones Winery Restaurant will be open for a la carte dinner on Friday and Saturday nights and serving Festival Food during the day. Enjoy our relaxed pop-up French Bistro and some sensational French classics. Pre-book your meal for the day just to make sure that you...
Our 2018 L.J. has scored 94 points by Halliday. “Resplendent in a rich coat of cedar mocha-chocolate with produced, sturdy tannins. Black fruits, earth, high spice, licorice, with warm texture; it should meld and settle down with time.” Jeni Port.
15ml CORRELL Blanc Aperitif15ml of Gin15ml of Campari15ml CinzanoTBA To Serve : slice of TBA Combine all ingredients in a jug and stir. Strain off ice and then add fresh ice garnish with the TBA...
15ml CORRELL Blanc Aperitif15ml of Gin15ml of Campari15ml CinzanoIce To Serve : slice of orange Combine all ingredients in a jug and stir. Strain off ice and then add fresh ice garnish with the orange...
from Richard @roctails 60ml CORRELL Blanc Aperitif15ml of Gin5ml of Cointreau2 dashes of bittersIce To Serve : twist of orange peel Combine all ingredients in a jug and stir. Strain off ice and then garnish with the orange peel...