Jones Winery,
Vineyard and Restaurant

Regional Gastronomy, Rutherglen

Welcome to the Jones family and a gastronomic experience that showcases the traditions of grape growing, winemaking and cooking that have been kept alive for six generations.

Browse Our Wines
Book Your Cellar Door Experience

A Proud Heritage

At Jones Winery the family traditions of grape growing, winemaking and cooking have been kept alive for six generations.

An Exciting Future

The next generation of Jones winemakers are experimenting with modern natural winemaking techniques.

More About Us

Jones
Cellar Door

Jones
Restaurant

Jones
Tiny House

Our Range of Wines

Browse More

Our Gastronomic Philosophy

On Jones Road, Rutherglen, the Jones family traditions of grape growing, winemaking and cooking have been kept alive for six generations.

Learn More

Today, Arthur and Mandy Jones cultivate Rutherglen’s specialties of Durif, Shiraz and Muscat, as well as inspired plantings of Ugni Blanc, Marsanne and Roussanne, among others. Vines have been nurtured here since 1860. The property is also home to Murray Grey cattle, bred for the table.

Mandy’s winemaking expertise is informed by 14 years’ experience in the Premier Cotes de Bordeaux region, as winemaker for Chateau Carsin and a student at Le Cordon Bleu, in addition to oenology and applied science studies at Charles Sturt, Melbourne & Bordeaux Universities.

The winery restaurant is headed by young chef Briony Bradford, whose passion for classic French technique has been influenced by mentors Ross Lusted, Paul Cooper and Brent Savage. In Rutherglen, Briony and her team have access to a wealth of local ingredients, and collaborative relationships with the farmers who produce them.

Visitors are invited to taste at the heritage cellar door, dine, take a pique–nique in the grounds or browse the garden sculpture gallery. For a longer foray into Rutherglen’s food and wine culture, stay in the Jones Tiny House, overlooking the vineyard.

 

I can confirm that, in my view, the Jones L.J.Shiraz is one of the best wines known to man!

William

Trying new wineries is a pastime of exploration that rarely fails to excite. Can I say this point of exploration is one of the best...fantastic rustic atmosphere, great food gorgeous wine and people that are just absolute salt of the earth...bloody superb. ...thank you

Richard, Trudy & Bek

We had a wonderful lunch in perfect surroundings.

Zino

Thank you for the beautiful afternoon on our drive from Sydney to Melbourne. It was the perfect stopover with excellent food and wine.

Shan

We love Jones! We’ve made it a compulsory stop whenever we visit Rutherglen / Beechworth... Fabulous and innovative food, fresh, seasonal, thoughtful; great service and a marvellous host in Mandy, winemaker extraordinaire whose long and respected career includes a lengthy sojourn in France...

Nick & Fiona