Jones Winery, Vineyard & Restaurant
Regional Gastronomy, Rutherglen
A Proud Heritage
At Jones Winery the family traditions of grape growing, winemaking and cooking have been kept alive for six generations.
An Exciting Future
The next generation of Jones winemakers are experimenting with modern natural winemaking techniques.
Our Gastronomic Philosophy
On Jones Road, Rutherglen, the Jones family traditions of grape growing, winemaking and cooking have been kept alive for six generations.
Mandy’s winemaking expertise is informed by 14 years’ experience in the Premier Cotes de Bordeaux region, as winemaker for Chateau Carsin and a student at Le Cordon Bleu, in addition to oenology and applied science studies at Charles Sturt, Melbourne & Bordeaux Universities.
Visitors are invited to taste at the heritage cellar door, dine, take a pique-nique in the grounds or browse the garden sculpture gallery. For a longer foray into Rutherglen’s food and wine culture, stay in the Jones Tiny House, overlooking the vineyard.