Jones Winery, Vineyard & Restaurant
A gastronomic experience that showcases the traditions of grape growing, wine making and cooking that have been kept alive for six generations.
Regional Gastronomy, Rutherglen
A Proud Heritage
At Jones Winery the family traditions of grape growing, winemaking and cooking have been kept alive for six generations.
An Exciting Future
The next generation of Jones winemakers are experimenting with modern natural winemaking techniques.
Our Gastronomic Philosophy
On Jones Road, Rutherglen, the Jones family traditions of grape growing, winemaking and cooking have been kept alive for six generations.
Today, Arthur and Mandy Jones cultivate Rutherglen’s specialties of Durif, Shiraz and Muscat, as well as inspired plantings of Ugni Blanc, Marsanne and Roussanne, among others. Vines have been nurtured here since 1860. The property is also home to Murray Grey cattle, bred for the table.
Mandy’s winemaking expertise is informed by 14 years’ experience in the Premier Cotes de Bordeaux region, as winemaker for Chateau Carsin and a student at Le Cordon Bleu, in addition to oenology and applied science studies at Charles Sturt, Melbourne & Bordeaux Universities.