Jones Winery Restaurant will be open for a la carte dinner on Friday 10th and Saturday 11th March and serving Festival Food on Saturday and Sunday during the day. Book Now
During the day enjoy our relaxed pop-up French Bistro and some sensational French classics.
Pre-book your meal for the day just to make sure that you don’t miss out. Book your food and get tickets here. For all bookings we are not taking booking times, just turn up any time between 11.30 am and 4pm. Desserts cannot be pre-booked.
Our meal choices include:
French Seafood Platter for 2. Appellation oysters, king prawns, bugs, assorted crustacean with all the trimmings. Lemon, Seafood Sauce, served on a bed of ice. Served with our 2022 j6 Muscat Sec. $120 (Food and Wine for two).
Crispy Skin ‘Wolki Farm’ Suckling Pig, Plum, roquette salad. Included wine match 2021 Jones Winery & Vineyard Marsanne Roussanne $45
Paperbark Roasted ‘Riverina’ Duck Breast, cherry, boulangère, almond. Included wine match 2021 Jones Winery & Vineyard Shiraz Malbec $45
Courgette and Goat’s Cheese Galette, Leek, Strawberry, Pine nuts Included wine match 2021 Jones Winery & Vineyard Marsanne Roussanne $30
There will also be a selection of our delicious desserts.
Meals served daily, 11.30am to 4.00pm