CORRELL – TBA
15ml CORRELL Blanc Aperitif15ml of Gin15ml of Campari15ml CinzanoTBA To Serve : slice of TBA Combine all ingredients in a jug and stir. Strain off ice and then add fresh ice garnish with the TBA...CORRELL Negroni
15ml CORRELL Blanc Aperitif15ml of Gin15ml of Campari15ml CinzanoIce To Serve : slice of orange Combine all ingredients in a jug and stir. Strain off ice and then add fresh ice garnish with the orange...BARONIAL
from Richard @roctails 60ml CORRELL Blanc Aperitif15ml of Gin5ml of Cointreau2 dashes of bittersIce To Serve : twist of orange peel Combine all ingredients in a jug and stir. Strain off ice and then garnish with the orange peel...THE BUSSIE
2 measures CORRELL Blanc Aperitif1 measure of Gin1 measure of Vodka Ice and Slice of Orange Pour the CORRELL Blanc Aperitif, gin and vodka into the cocktail shaker. Add the ice. Shake vigorously for 8 to 10 seconds. Pour into the glass using a cocktail strainer....
Muscat Tribute Tasting – Muscat Mile Experience
It’s time to venture to the dark side and discover Muscat of Rutherglen; a secret drink that sits somewhere between a wine and spirit. There is nothing else produced like it anywhere in the world – rich, complex, mysterious and full of flavour. Explore how...
Cellar Door & Restaurant Open Thurs to Sun 10am to 4pm
We are so pleased to be able to welcome you back to our cellar door and restaurant again. Our new opening hours will be 10 am to 4pm Thursday through to Sunday. We have tasting experiences in our cellar door area. Book Tasting Experience Book...
Monthly Dinners at Jones Winery Restaurant
Experience Jones Winery Restaurant by night! On the second Saturday of each month we will be open for dinner with our usual a la carte menu ( 2 or 3 courses) or for a 5 course, themed degustation dinner. Upcoming Dates are: March 8th – Harvest Dinner April...We are listed in the Good Food Guide 2020
Big Celebrations at Jones Winery Restaurant; we are one of only three restaurants in the North East to be listed in the 2020 Good Food Guide. Congratulations Chef Briony and the Jones team. Here is the full article: French country cooking in the heart of Rutherglen...