We are delighted to share our ‘little brick barn’ cellar door, our restaurant and grounds with visitors.
We offer a range of wine tasting experiences, including a personalised tasting of the full range, food and wine pairings and a sweet tribute to Rutherglen Muscat. Our knowledgeable staff will guide you through the wines, share family stories and give you a glimpse into the work of the vigneron and winemaker.
Jones Winery Restaurant
Our Restaurant, offers many ways to experience our French country style cuisine, from restaurant dining to picnics and gourmet hampers to take away.
Head Chef, Briony Bradford’s expertise in French technique has been developed by working with Michelin-starred chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London, and with Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney.
Our dining spaces include the cellar door restaurant and vine-covered verandah. Reservations are available for intimate lunches, larger groups and private dining. We encourage you to include a wine tasting when you visit; alternatively, we have suggested a matching wine with each dish on our menu.
Open Thursday to Sunday for lunch, bookings recommended.
Or try our monthly 5 course degustation dinner held a Friday of the month. Upcoming Dates, 27th October, 24th November, 15th December.
Cellar Door Experience
We offer a personalised tasting of our estate-grown wines in our heritage cellar door. Wine styles include aromatic whites, premium reds from old vines and carefully aged fortified wines, including regional heroes Rutherglen Muscat and Durif. The full Jones range is available for tasting, hosted by our knowledgeable staff.
Bookings recommended. Tasting fee is refundable on purchase of two bottles or more on the day. Complimentary tasting for Wine Selection members and one guest.
Food Wine Pairing Experience and Muscat Tribute
Jones Food and Wine
When food and wine are expertly paired, the experience can give you greater insight – and enjoyment – of both.
Our Food and Wine pairing experience matches two canapes to two Jones wines, served in our cellar door by knowledgeable staff, who can demonstrate the art and science of the pairing.
Jones Muscat Tribute
Rutherglen Muscat is recognised as a global treasure. At Jones, we pay it tribute by matching French-inspired dessert canapés to a Classic Muscat and a Muscat cocktail.
A superb tasting experience, or fitting finish to lunch in our restaurant.
The Jones Tiny House offers an opportunity to experience sustainable living, with views of grapevines and gumtrees, and gourmet catering.
The Jones Tiny House is small but surprisingly spacious. Clever design includes a full kitchen, bathroom, seating and dining areas and a queen-size loft bedroom (suits agile couple). The deck offers more space, with vineyard views.
Amenities are powered by the sun and bottled gas, with a back-up battery for night-time. Air-conditioning is available year-round. The composting toilet and waste water removal means your stay will leave no footprint on the surrounding farmland and natural landscape.
If you would like to make a direct enquiry about booking the Tiny House please email us.
Email us to check availability of the packages below.
Mid-week Stay and Eat Packages
Check into our Tiny House before enjoying a three-course lunch with matching wines at Jones Winery Restaurant for 2 people.
We will also supply you with a light supper and bottle of matching wine and continental breakfast the next morning.
Your Thursday Night & Lunch package is $580 for 2 people. Direct Bookings Only – Email us to book your Thursday night stay.
Check into our Tiny House on Wednesday and then enjoy a three-course lunch with matching wines at Jones Winery Restaurant on Thursday.
We will also supply you with a light supper and bottle of matching wine on Thursday evening and continental breakfast both mornings.
Your Two Night & Lunch/Supper package is $850 for 2 people.
If you would like a light supper on Wednesday evening, ready and waiting for you on arrival, please add an extra $80. Direct Bookings Only –
Cellar Door Food & Hampers
Jones Cellar Door Food Menu
Looking for a light lunch. Our Pique-Nique menu is designed to be enjoyed in our picnic area in front of our Gallery.
Order a Charcuterie & Cheese Platter with Chicken Liver Pate, Terrine, Cured Meats, Pickled Vegetables, a selection of French Cheeses, Quince Paste, & Rye Bread. Be a bit decadent and add a dessert box! Of course, a bottle of Jones wine is the perfect complement.
Available to enjoy Thursday to Sunday 11.45am to 3pm. Bookings not required.
Jones’ Hampers include all the provisions necessary for a quiet night in, or a Rutherglen day trip.
Our team prepares each ingredient with care, with dishes drawn from our restaurant menu and our favourite gourmet traditions; dietary requirements can be accommodated.
Of course, a bottle of Jones wine is the perfect complement, and we can recommend some picturesque spots to enjoy it.
Available for pickup Thursday to Sunday, 24 hours’ notice required.
The 5km walk from the centre of Rutherglen to Andersons and Jones takes approximately 60 minutes – bike hire is available (additional cost).
- Wine tasting, charcuterie plate and sparkling wine at Anderson Winery
- Main meal, including tasting and a glass of wine at Jones Winery Restaurant
- Dessert and Rutherglen Muscat to take away. We suggest you might like to amble up to the wine bottle to take a souvenir photograph
Available Thursday to Sunday, bookings required.
Weddings and Events
Jones Winery Restaurant offers the ideal setting for your intimate wedding or celebration, amongst grapevines, rose gardens and gumtrees.
Our bespoke catering approach combines expert technique with French country style. Menu options include canapes and cocktails, shared feasts or multi-course degustations.
The Jones range of wines befits special occasions, with a taste of terroir and tradition. We would be honoured to become part of your family history, too.
To find out more information, and to arrange a time to visit us to discuss our packages, please contact us :
Telephone 02 60 328 496