Experience Jones Winery Restaurant by night!
Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food. Themes vary.
$140 per person food only. Bookings essential
Matching wines selected by winemaker, Mandy Jones is an extra $50 per person. This can be ordered on the night.
Upcoming Dates and themes are:
- Friday 15 September French/Australian
- Friday 27 October French /Italian
- Friday 24 November French/Peruvian
- Friday 15 December French Xmas
Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email firstname.lastname@example.org before making your booking with any questions you may have regarding this. Children’s menus are not available at these dinners.