Monthly Dinners at Jones Winery Restaurant

Experience Jones Winery Restaurant by night!

Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food.  Themes vary.

$140 per person food only. Bookings essential

Matching wines selected by winemaker, Mandy Jones is an extra $50 per person. This can be ordered on the night.

Upcoming Dates and themes are:

  • Friday 15 September French/Australian
  • Friday 27 October French /Italian
  • Friday 24 November French/Peruvian
  • Friday 15 December French Xmas


Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email before making your booking with any questions you may have regarding this.  Children’s menus are not available at these dinners.