Experience Jones Winery Restaurant by night!
Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food. Theme to be decided.
$110 per person food only. Bookings essential
Matching wines selected by winemaker, Mandy Jones is an extra $50 per person. This can be ordered on the night.
Upcoming dates: Friday 16th April, Friday 21st May, Friday 18th June, Friday 15th July, Saturday 14th August.
Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email firstname.lastname@example.org before making your booking with any questions you may have regarding this. Children’s menus are not available at these dinners.