Experience Jones Winery Restaurant by night!
Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food. Themes vary.
$150 per person food only. Bookings essential
Matching wines selected by winemaker, Mandy Jones is an extra $50 per person. This can be ordered on the night.
Upcoming Dates and themes are:
- Saturday 17th August L.J. Release dinner ($170 pp food only)
- Friday 20th September
- Friday 18th October
- Friday 15th November
Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email jones@joneswinery.com before making your booking with any questions you may have regarding this. Children’s menus are not available at these dinners.
