by Jones Editor | Nov 27, 2019 | News & Events
Experience Jones Winery Restaurant by night! Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food. Theme to be decided. $110 per person food only. Bookings essential Matching wines selected by winemaker, Mandy Jones...
by Mandy Jones | Sep 11, 2019 | News & Events
We offer the perfect setting for any event. Our circa 1860 cellar-door buildings, rose garden and historic vineyard offer a unique, picturesque backdrop. Our award winning chef can prepare a French inspired menu to suit a sit down banquet or a more casual, stand up,...
