There’s a great article on Victoria’s High Country in the June 2017 edition of Gourmet Traveller titled “On the High Road” by Michael Harden. We are thrilled that Jones winery & restaurant feature in the article that highlights the new...
We are thrilled to put a distinctly Australian flavour on our brand new blanc aperitif, CORRELL. Named after our vivacious mother, Correll is made from a secret blend of fortified wine, orange & spices. One of the great traditions is the aperitif – the time...
Earlier this year, Jeni Port contacted Mandy about an article for the University of Melbourne magazine 3010. The article is a great insight into our favourite winemaker – Mandy has certainly had an interesting life. To read the article, “Raise a glass to...
“My wife and I opened our last bottle of 2007 L.J. last night. Drank superbly… as usual for L.J.’s. The spicy nose was evident well before the glass reached our nostrils. For me, one of the great things in drinking a magnificent red is savouring the nose for as...
We are all very proud to receive a wonderful review from Matthew Jukes, regarded as one of the world’s leading wine experts. Matthew describes the 2014 Jones the Winemaker Frost White as “undoubtedly one of the most exciting white wines of the...
