Saturday 14th November
Experience the vibrant flavours of Sri Lanka with a touch of French flair at Jones Winery Restaurant. The Inspiration comes from our Sri Lankan Sous Chef. This special lunch and dinner menu brings an authentic connection to Sri Lankan cuisine, combining traditional recipes and bold island spices with the elegance, creativity and finesse of French culinary influence of our Chef.
Enjoy beautifully crafted dishes inspired by the rich culinary heritage of Sri Lanka, thoughtfully presented with a contemporary French touch. Fragrant spices, aromatic curries and fresh ingredients come together to create a unique dining experience that celebrates both cultures.
Join us for lunch or dinner and discover where Sri Lankan tradition meets French flair, guided by the authentic knowledge and passion of our Sri Lankan Sous Chef. Our normal a la carte menu will be available for lunch only on this day.