Jones Winery & Vineyard Apero

Winemaking Notes

This wine is made from our  Pedro Ximenez and Ugni Blanc grapes grown in the oldest part of our vineyard. The grapes are picked as ripe as possible, pressed and fermented until the desired sugar level is reached. The wine is then fortified using neutral grape spirit and aged in our old wooden vats before being blended in a semi-solero and bottled.

Food Matching

My favorite way of drinking this wine is chilled or simply over ice as an aperitif. But it is more versatile than that going great with tangy tasty and blue cheese and desserts that are not too sweet, such as an apple strudel or pear tart.