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3 Course Menu – Seafood Chowder, Confit Duck Cassoulet, Classic Pavlova
$110.00 inc. GST
Serves Two
This Three Course Menu requires some simple reheating and comes with all cooking instructions.
Entree
Seafood Chowder – Mixed Crustaceans, Bacon, Potato, Rye Sourdough
Main
Confit Duck Leg Cassoulet – Toulouse Sausage, Breadcrumbs
Dessert
Classic Pavlova – Salted Caramel, Cream, Almond, Strawberry, Kiwifruit
Out of stock
Serves Two
This Three Course Menu requires some simple reheating and comes with all cooking instructions.
Entree
Seafood Chowder – Mixed Crustaceans, Bacon, Potato, Rye Sourdough
Main
Confit Duck Leg Cassoulet – Toulouse Sausage, Breadcrumbs
Dessert
Classic Pavlova – Salted Caramel, Cream, Almond, Strawberry, Kiwifruit