Experience Jones Winery Restaurant by night!
On the second Saturday of each month we will be open for dinner with our usual a la carte menu ( 2 or 3 courses) or for a 5 course degustation dinner.
Upcoming Dates are:
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- October 11th – French/Sri-Lankan
- November 8th – a la carte or deustation
- December 13th -French/Christmas
DEGUSTATION DINNERS :-Chef Briony creates a delicious degustation menu to tantalise and delight your tastebuds. $150 per person for five courses. Or make your evening even more memorable with matching wines selected by Mandy for an extra $60 per person. This can be ordered on the night.
Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email jones@joneswinery.com before making your booking with any questions you may have regarding this. Children’s menus are not available at degustation dinners.
