from Richard @roctails
60ml CORRELL Blanc Aperitif
15ml of Gin
5ml of Cointreau
2 dashes of bitters
Ice
To Serve : twist of orange peel
Combine all ingredients in a jug and stir. Strain off ice and then garnish with the orange peel twist.
from Richard @roctails
60ml CORRELL Blanc Aperitif
15ml of Gin
5ml of Cointreau
2 dashes of bitters
Ice
To Serve : twist of orange peel
Combine all ingredients in a jug and stir. Strain off ice and then garnish with the orange peel twist.