Jones Winery Restaurant

Current Menu – Sample


Premium Oysters – Freshly Shucked to Order – Natural OR Pink Peppercorn & Tarragon Granita.

Charcuterie – Cured Meats, Pork Rillettes, Chicken Liver Pate, Pickles, Chutney, Rye Bread

Salted Baked Beetroot – Persimmon, Goats Cheese, Dill

Scallop Ceviche – Pomegranate, Red Onion, Avocado

Caramelised Ox Tongue – Cocktail Onion, Bean, Salsa Verde


Potato Le Crique Mushroom, Blue Cheese, Hazelnut

Market Fish, Kiwifruit, Leek, Verjus

Paperbark Roasted ‘Riverina’ Duck Breast, Pumpkin, Cumquat, Sage

Slow Cooked ‘Howlong’ Lamb Leg Red  Cabbage, Grapes, Dark Chocolate

Pan Fried ‘Bass Strait Sirloin’ Beef  Eggplant, Pear, Parmesan


CORRELL Muscat Baba  Chestnut, Mascarpone, Pecan

Ruby Chocolate & Rhubarb Panacotta  Salted Caramel, Mint, Pistachio

Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese

Book Jones Winery Restaurant


Two Course Menu $68 pp, with matching wines $88 pp.

Three Course Menu $80 pp, with matching wines $110 pp.

We can cater for special dietary requirements. Our Restaurant has an indoor area and an outdoor area. Our outdoor area has shade but is not rainproof.

Group Bookings

For bookings of 12 guests and more, a tailored menu will be formulated in advance with a minimum of 2 courses for $68 per person. 3 courses is $80 per person. Alternative dishes of your choosing from the current menu is compulsory.

Please contact us for more information 0260 328 496

Public Holidays

15% Surcharge.