Jones Winery Restaurant
Premium Oysters - Freshly Shucked to Order - Natural OR Shallot Vinegar Dressing.
Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)
Asparagus & Goat’s Cheese Panna Cotta, Snowpea, Red Onion, Walnut
Nicoise ‘QLD Albacore Tuna’ Tartare, Green Bean, Egg, Black Olive
Rutherglen ‘Kidden Park’ Rolled Goat Breast, Eggplant, Macadamia, Pepperberry
Spring Artichoke Tartlet, Courgette, Blue cheese, Pear
Crispy Skin Market Fish, Fennel, Green Apple, Watercress
Roasted ‘Riverina’ Duck Leg Roulade, Carrot, Cumquat, Lavender
Pan Fried “Howlong” Beef Sirloin, Cauliflower, Cocktail Onion, Pineapple
White Chocolate Cheesecake Millie Feuille, Beetroot, Honeycomb, Pecan
Rhubarb & CORRELL Pavlova, Cream, Pistachio, marjoram
Chocolate & Blood Orange Flourless Cake, Almond, Mascarpone, Mint
Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese
Two Course Menu $65 pp, with matching wines $85 pp.
Three Course Menu $78 pp, with matching wines $108 pp.
We can cater for special dietary requirements. Our Restaurant can take 10 diners in our indoor area and 40 in our outdoor area. Our outdoor area has shade but is not rainproof.
We can take group bookings, but table sizes are limited to 10 persons.
Please contact us for more information 0260 328 496