Jones Winery Restaurant
Premium Oysters - Freshly Shucked to Order - Natural OR Mandarin & Lime leaf Vinaigrette.
Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)
Whipped Goat’s Cheese Mousse, Rhubarb, Basil, Walnut
‘Crystal Bay’ Tiger Prawns, Blood Orange, Avocado, Kohlrabi
Rutherglen ‘Kidden Park’ Rolled Goat Croquette, Carrot, Yogurt, Parsley
Parmesan Crisp Polenta, Snowpea, Red Onion, Salsa Verde
Crispy Skin Market Fish, Asparagus, Kiwifruit, Sorrel
Paperbark Roasted ‘Riverina’ Duck Breast, Cauliflower, Pear, Black Olive
Pan Fried ‘Jack’s Creek’ Black Angus Beef Rump, Broccoli, Green Apple, Bearnaise
Nougat Parfait, Beetroot, White Chocolate, Pistachio
Lavender & Lemon Syrup Cake, Fennel, Fig Leaf, Pecan
Bitter-sweet Chocolate Tart, Salted Caramel, Pineapple, Walnut
Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese
Two Course Menu $65 pp, with matching wines $85 pp.
Three Course Menu $78 pp, with matching wines $108 pp.
We can cater for special dietary requirements. Our Restaurant can take 10 diners in our indoor area and 40 in our outdoor area. Our outdoor area has shade but is not rainproof.
We can take group bookings, but table sizes are limited to 10 persons.
Please contact us for more information 0260 328 496