Jones Winery Restaurant

Current Menu


Premium Oysters - Freshly Shucked to Order - Natural OR Shallot Vinegar Dressing.

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Asparagus & Goat’s Cheese Panna Cotta, Snowpea, Red Onion, Walnut

Nicoise ‘QLD Albacore Tuna’ Tartare, Green Bean, Egg, Black Olive

Rutherglen ‘Kidden Park’ Rolled Goat Breast, Eggplant, Macadamia, Pepperberry


Spring Artichoke Tartlet, Courgette, Blue cheese, Pear

Crispy Skin Market Fish, Fennel, Green Apple, Watercress

Roasted ‘Riverina’ Duck Leg Roulade, Carrot, Cumquat, Lavender

Pan Fried “Howlong” Beef Sirloin, Cauliflower, Cocktail Onion, Pineapple


White Chocolate Cheesecake Millie Feuille, Beetroot, Honeycomb, Pecan

Rhubarb & CORRELL Pavlova, Cream, Pistachio, marjoram

Chocolate & Blood Orange Flourless Cake, Almond, Mascarpone, Mint

Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese

Book Jones Winery Restaurant


Two Course Menu $65 pp, with matching wines $85 pp.

Three Course Menu $78 pp, with matching wines $108 pp.

We can cater for special dietary requirements. Our Restaurant can take 10 diners in our indoor area and 40 in our outdoor area. Our outdoor area has shade but is not rainproof.

Group Bookings

We can take group bookings, but table sizes are limited to 10 persons.

Please contact us for more information 0260 328 496

Public Holidays

15% Surcharge.