Jones Winery Restaurant

Current Menu


Premium Oysters - Freshly Shucked to Order - Natural OR Mandarin & Lime leaf Vinaigrette.

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Whipped Goat’s Cheese Mousse, Rhubarb, Basil, Walnut

‘Crystal Bay’ Tiger Prawns, Blood Orange, Avocado, Kohlrabi

Rutherglen ‘Kidden Park’ Rolled Goat Croquette, Carrot, Yogurt, Parsley


Parmesan Crisp Polenta, Snowpea, Red Onion, Salsa Verde

Crispy Skin Market Fish, Asparagus, Kiwifruit, Sorrel

Paperbark Roasted ‘Riverina’ Duck Breast, Cauliflower, Pear, Black Olive

Pan Fried ‘Jack’s Creek’ Black Angus Beef Rump, Broccoli, Green Apple, Bearnaise


Nougat Parfait, Beetroot, White Chocolate, Pistachio

Lavender & Lemon Syrup Cake, Fennel, Fig Leaf, Pecan

Bitter-sweet Chocolate Tart, Salted Caramel, Pineapple, Walnut

Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese

Book Jones Winery Restaurant


Two Course Menu $65 pp, with matching wines $85 pp.

Three Course Menu $78 pp, with matching wines $108 pp.

We can cater for special dietary requirements. Our Restaurant can take 10 diners in our indoor area and 40 in our outdoor area. Our outdoor area has shade but is not rainproof.

Group Bookings

We can take group bookings, but table sizes are limited to 10 persons.

Please contact us for more information 0260 328 496

Public Holidays

15% Surcharge.