Jones Winery Restaurant

Current Menu


Premium Oysters - Freshly Shucked to Order - Natural OR Shallot Vinegar Dressing.

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Beetroot Tarte Tatin,  Goats Cheese, Walnut, Thyme

Pacific Ocean Scallop Ceviche, Mandarin, Avocado, baby Cucumber

‘Howlong’ Pigs Head Galette, Cauliflower, Eggplant, Rosemary


Sautéed Foraged Mushrooms, Blue Cheese, Apple, Brioche

Crispy Skin Seasonal ‘Market Fish’, Pumpkin, Pepitas, Cumquat

Roasted ‘Riverina’ Duck Leg Ballotine, Cassoulet, Sausage, Breadcrumbs

Pan Fried ‘Howlong’ Beef Sirloin, Celeriac, Pear, Cocktail Onion


Lime Curd & Coconut Tartlet, Pineapple, Cheesecake, Macadamia

CORRELL & Muscat Baba, Rhubarb, Mascarpone, Pecan

CORRELL Poached Plum Tart, Mascarpone, Almond, Rosemary

Chocolate Fudge Cake, Chestnut, Quince, Hazelnuts

Selection of Cheese, Rye Bread, Papillon Black Label Roquefort, Brique d’Affinois, Swiss Gruyère Vieux

Book Jones Winery Restaurant


Two Course Menu $65 pp, with matching wines $85 pp.

Three Course Menu $78 pp, with matching wines $108 pp.

We can cater for special dietary requirements.

Group Bookings

We can take group bookings, but table sizes are limited to 6 persons.

Please contact us for more information 0260 328 496

Public Holidays

15% Surcharge.