Jones Winery Restaurant
Current Menu – Sample
Premium Oysters – Freshly Shucked to Order – Natural OR Pink Peppercorn & Tarragon Granita.
Charcuterie – Cured Meats, Pork Rillettes, Chicken Liver Pate, Pickles, Chutney, Rye Bread
Salted Baked Beetroot – Persimmon, Goats Cheese, Dill
Scallop Ceviche – Pomegranate, Red Onion, Avocado
Caramelised Ox Tongue – Cocktail Onion, Bean, Salsa Verde
Potato Le Crique Mushroom, Blue Cheese, Hazelnut
Market Fish, Kiwifruit, Leek, Verjus
Paperbark Roasted ‘Riverina’ Duck Breast, Pumpkin, Cumquat, Sage
Slow Cooked ‘Howlong’ Lamb Leg Red Cabbage, Grapes, Dark Chocolate
Pan Fried ‘Bass Strait Sirloin’ Beef Eggplant, Pear, Parmesan
CORRELL Muscat Baba Chestnut, Mascarpone, Pecan
Ruby Chocolate & Rhubarb Panacotta Salted Caramel, Mint, Pistachio
Selection of Cheese, Rye Bread, Soft, Blue and Hard Cheese
Two Course Menu $68 pp, with matching wines $88 pp.
Three Course Menu $80 pp, with matching wines $110 pp.
We can cater for special dietary requirements. Our Restaurant has an indoor area and an outdoor area. Our outdoor area has shade but is not rainproof.
For bookings of 12 guests and more, a tailored menu will be formulated in advance with a minimum of 2 courses for $68 per person. 3 courses is $80 per person. Alternative dishes of your choosing from the current menu is compulsory.
Please contact us for more information 0260 328 496