Spring is here and chef, Briony Bradford, has changed the restaurant menu. You really have to taste some of the amazing dishes… best enjoyed with a glass of our wine. And the delectable desert menu is not to be missed.  The menu can be viewed here or from the Restaurant page.

Some favourites are still available such as freshly-shucked oysters, charcuterie and croque monsieur (Thur & Fri only).