Menu

Jones Winery Restaurant serves food inspired by the wonderfully simple dishes found in French bistros.

Head chef, Briony Bradford’s approach to food is ‘nose to tail’, selecting only seasonal and local produce from growers and suppliers she knows personally.  Briony describes her style as ‘traditional French technique with a modern twist’. She enjoys pushing the boundaries of flavours and making everything in her dishes from scratch.

A perfect match for our elegant Jones Winery & Vineyard wines that are grown and made onsite.

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Please advise our staff upon ordering if you have any food intolerances or allergies. We do our best to accommodate guests but are unable to guarantee that our dishes are completely allergen free. Sorry, no split bills.

Two Courses-$65, with matching wines $85

Three Courses-$78, with matching wines $108

ENTREES

Premium Oysters – Freshly shucked X 5

Mandarin & Lime leaf Vinaigrette OR Natural

*additional $16 for 12 oysters

                                                               Matching Wine: 2019 Muscat Sec

 

Charcuterie – Cured Meats, Chicken Liver Pate,

‘Rutherglen’ Goat Terrine, Pickles, Chutney, Rye Bread

                                                                           Matching Wine: 2018 Rose

 

Asparagus & Goats Cheese Panna Cotta                            

Snowpea, Red Onion, Walnut

                                            Matching Wine: 2018 Marsanne Roussanne

 

‘Crystal Bay' Tiger Prawns                                                                  

Blood Orange, Avocado, Kohlrabi

                                                               Matching Wine: 2019 Ugni Blanc

 

‘Howlong’ Pig’s Head Galette     

White Bean, Eggplant, Macadamia

                                                                Matching Wine: Sparkling Shiraz

MAINS

Spring Artichoke Tartlet

Courgette, Blue Cheese, Pear

                                                             Matching Wine: 2019 J6 Jimmy’s Block

 

Crispy Skin Market Fish                                                        

Green Apple, Fennel, Baby Clams

                                          Matching Wine: 2018 Marsanne Roussanne

 

Roasted ‘Riverina’ Duck Leg Roulade                               

Carrot, Cumquat, Lavender

                                                           Matching Wine: 2017 Malbec

 

Pan Fried “Howlong” Beef Sirloin                                     

Cauliflower, Cocktail Onion, Pineapple

                                                                   Matching Wine: 2017 Durif

EXTRAS & SIDES

Rye Bread, French Butter                                                  8.5

Rye Bread, Olive Oil                                                           7

Mixed Leaf Salad, Radish, Parsley                                      9

Sautéed ‘Jones’ Greens, Butter, Bacon, Garlic             10

Triple Cooked Potatoes, Rosemary                                10 

DESSERTS

White Chocolate Cheesecake Mille Feuille

Beetroot, Honeycomb, Pecan

                                                         Matching Wine: 2018 J6 Muscato

 

Rhubarb & CORRELL Pavlova                                               

Cream, Pistachio, Marjoram

                                                     Matching Wine: CORRELL Spritzer

 

Chocolate & Almond Torte                                                

Sweet Pea, Mascarpone, Peppermint

                                Matching Wine: Classic Rutherglen Muscat

 

Selection of Cheese, Rye Bread                                         

Soft, Blue and Hard Cheese

                           Matching Wine: 2018 J6 Durif Vin de Liqueur