Jones Winery Restaurant rely on adequate notice being given for cancellations or amendments to bookings. Jones Winery Restaurant will be strictly complying with COVID-19 rules and thus is limited to having 20 persons dining at any one time.  Contact details of every diner ( first name and telephone number) have to be recorded for COVID-19 contract tracing purposes.

There will be two lunch booking times, 12 noon and 13.45 pm with diners being asked to arrive for their bookings on time. Diners arriving at 12 noon will be allocated their table until 13.30. Late arrivals at this time may be refused entry and charged our cancellation fee if arrangements cannot be made for them to be served within the time frame.

For all bookings, Jones Winery Restaurant will ask for your credit card details to confirm your booking. No charge is made prior to your visit, however charges apply for late cancellations. Any alteration to booking numbers or cancellations for groups given less than 48 hours notice before the date of dining will be charged at a rate of $75 per guest.

For bookings of 10 guests and more, a tailored menu will be formulated in advance with a minimum of 2 courses for $65 per person. 3 courses is $78 per person. Alternative dishes of your choosing from the current menu is compulsory.

On Public Holidays there is a 15% surcharge on meals and wine consumed in the restaurant.