Jones Winery Restaurant rely on adequate notice being given for cancellations or amendments to bookings. Jones Winery Restaurant will be strictly complying with COVID-19 rules and thus is limited to having 10 persons dining inside at anyone time and up to 40 persons dining outside at any one time.   Contact details of every diner ( first name and telephone number) have to be recorded for COVID-19 contract tracing purposes. Postcodes are also required. Diners will be allocated their table for 2 hours.

For all bookings, Jones Winery Restaurant will ask for your credit card details to confirm your booking. No charge is made prior to your visit, however charges apply for late cancellations. Any alteration to booking numbers or cancellations for groups given less than 48 hours notice before the date of dining will be charged at a rate of $75 per guest.

For bookings of 10 guests and more, a tailored menu will be formulated in advance with a minimum of 2 courses for $65 per person. 3 courses is $78 per person. Alternative dishes of your choosing from the current menu is compulsory.

On Public Holidays there is a 15% surcharge on meals and wine consumed in the restaurant.