"One of the most beautiful little cellar doors and restaurants in Victoria........"
We're real people with real vineyards making real wines and serving real food in our restaurant.
We are lucky to own one of the most beautiful little cellar doors and restaurants in Victoria, dating back to the 1860s. I'm Mandy Jones, a 5th generation winemaker, a modernist in my approach to handcrafting wines from grapes grown by my brother, Arthur. Our wines have power and brightness of fruit that could only be made from our very own patch of Rutherglen dirt.
Restaurant & Cellar Door are open from Thursday through to Sunday from 10 am to 4pm.
Easter Hours : Open -Thursday, Saturday, Sunday & Monday. Closed - Good Friday.
We advise you to book all wine tasting experiences. There is a $10 tasting fee per person to taste our range of wines in our cellar door - refundable on purchase. Or upgrade to our Muscat Tribute Experience or our Food and Wine Pairing Experience for $20 per person. (not refundable)
Click here to see all the details and book.
News & Events
We are so pleased to be able to welcome you back to our cellar door and restaurant again. Our new opening hours will be 10 am to 4pm Thursday through to Sunday. We have tasting experiences in our cellar door area. Book Tasting Experience Book RestaurantRead More