Dine at Home Menus

Enjoy Briony’s fabulous food at home. Briony and her team do most of the work – you just have to heat and add the finishing touches.

Menus include dishes like Beef Brisket with Roasted Potatoes or NSW Mulloway Fillets or Goat Ragout. Entrees include Cauliflower Soufflé and Octopus Salad. Finish on a Muscat Fruit Pudding or one of Arthur’s favourites – Pavlova. You can add some extras like freshly shucked Appellation Oysters, Cheese and a bottle of our wonderful wine to match.

Available Thursday to Sunday.

Orders must be in by 5pm for next day pick-up.

Pick up from our Cellar Door 11am to 4.00pm – Thursday  to Sunday.

*Please include all of your Pick Up requirements (day & time preferences where valid) & any dietary requirements in the ” Order Notes” section after you hit Checkout. 

To pay by credit card hit the Paypal Option.

Sorry Our 2 and 3 Course Menus are SOLD OUT for this weekend.